Don’t eat wheat. Don’t eat Potatoes. No sugar.
It makes you wonder, “What can I eat?” In my last post, we talked about all these restrictions from our meal plans.
Today, let’s talk, beneficial anti-inflammatory foods.
Let’s talk about that because there are some wonderful foods that are very beneficial to our bodies.
Eating an anti-inflammatory diet can help reduce inflammation in the body and help with certain conditions that are caused by or worsened by inflammation. This can include diseases like heart disease, Parkinson’s disease, and Crohn’s disease, to conditions like eczema, asthma, and arthritis. The great part about eating anti-inflammatory foods is that many are also Superfoods, and good for you for a host of other reasons, including warding off cancer, losing weight, and having more energy.
BEMBU.com will give you a list of 56 foods that will fight inflammation.
Eggs are a delicious source of protein, and several Vitamins D & B. No longer do they claim that eggs are high in cholesterol. I have them for breakfast nearly every day! Cage-free eggs are your best choice.
A superfood. They are great for warding off heart disease.
Rich in vitamin E, calcium, magnesium, and potassium. Almonds are a significant source of protein and fiber while being naturally low in sugar. Almond butter is an awesome replacement for peanut butter.
It is a very good source of dietary fiber and tons of other vitamins and minerals. One of the best foods available.
Tons of benefits here. We all know about beta carotene and fiber, but there are tons of others. I’ve loved carrots as long as I can remember.
Pumpkin seeds pack about 1.7 grams of dietary fiber per ounce, while mashed pumpkin has only 50 calories per cup and 3 grams of fiber. It boosts vision, lowers blood pressure. Helps you sleep better and promotes a healthier heart. I love, love, love pumpkin. Can’t wait til fall so that I can process some pumpkin puree for my smoothies.
One of the most delicious and healthiest spices on the planet. It can lower blood sugar levels, reduce heart disease risk factors, and has a ton of other impressive health benefits. Just make sure to get Ceylon cinnamon, or stick to small doses if you’re using the Cassia variety.
One of the most protein-rich foods we can eat. It contains almost twice as much fiber as most other grains. And several other minerals. I love to eat it in place of rice or potatoes.
Dark Chocolate is Very Nutritious…. a Powerful Source of Antioxidants. May Improve Blood Flow and Lower Blood Pressure. …AND Raises HDL and Protects LDL But remember, we’re talking about dark chocolate, not sweet candy bars. 1 oz a day is all you need. I enjoy Lindt Chocolate 85% which is the only bar that has no soy.
Apple Cider Vinegar
While you may not think of ACV as a food. It has many nutritional benefits. I drink a glass of water with 1 TBS of ACV each morning which helps fights viruses and bacteria, UTIs, nighttime leg cramps, controls blood sugar. Just be sure to use raw ACV with the “MOTHER” in it, such as Bragg’s
There are many other super foods and anti-inflammatory foods you can enjoy. World’s Healthiest Foods explains the benefits of many of them and then they tell you how to prepare them. Go check them out!
Eating my way to Health!
Daily Burn – Pumpkin Health Benefits
Authority Nutrition – 10 Proven Benefits of Cinnamon
Health Ambition – Health Benefits of Cinnamon
Reader’s Digest, Apple Cider Benefits